Ingredients:
– 6 sheets nori
– 3 cups sumeshi
– 1 cup hummus
– 2 bell peppers, any color
Directions:
1. Cook sushi rice.
2. Wash bell peppers.
3. Remove stem,ribs and seeds from the bell peppers.
4. Slice the bell peppers into strips.
5. Roll the sushi using about a tablespoon of hummus and a few strips of bell pepper as your fillings.