Tuna Sushi

Ingredients:

– ½ lb of fresh tuna fillet
– 2 cups of sushi rice
– Wasabi horseradish sauce

Methods:

Slice the tuna into one-inch by two-inch rectangles,about a quarter-inch thick.Take a small amount of the sushi rice and cradle it in your right hand at the base of your finger.Using your hands, take the rice and form a rectangular shape to match the tuna slices.Spread Wasabi horseradish on the slice of tuna.Place the rice block on top, and press gently to shape the sushi.Serve as desired.

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